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Black Truffle & Burrata Ravioloni with Truffle Butter & Hazelnuts

Pasta Evangelists

£11.76

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in one of Prato’s personal letters, dating back to around 1380. Ravioli come from all over Italy, with each location having its own unique take on the filling. Ravioloni are simply large ravioli as the suffix “-oni” in Italian means big or large.

This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each raviolone filled with black truffles grown in Norcia, an area of south-east Umbria, where they are locally known as trifolati and prized for their incredible aroma.

So as not to compromise the truffles’ elegance with an inferior accompaniment, we combine the beautiful black truffles with burrata, the jewel in the crown of Italian cheeses. Highly regarded for its soft-centred creaminess and fresh, delicate taste, it marries beautifully with our decadent truffle filling. Finished with a truffle butter and a sprinkling of hazelnut crumb, these ravioloni are sure to be a decadent treat!

Note: Please consume or freeze our pasta and sauces within 2 days of delivery.

METHOD

  1. Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
  2. Cook the pasta in the boiling water for around 2-3 minutes.
  3. Whilst the pasta cooks, put the butter in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
  4. Lift the pasta out of the water and transfer to the butter. Toss gently to coat.
  5. Sprinkle over the hazelnut crumb. Serve immediately. Buon appetito!

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Black Truffle & Burrata Ravioloni (200g):

Pasta (Durum WHEAT Semolina, WHEAT Flour '00', EGG), Filling (Ricotta Cheese (MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Burrata Cheese (MILK, Cream (MILK), Salt, Microbial Rennet, Lactic Culture, Acidity Regulator: Lactic Acid), Vegetarian Mature Cheese (MILK, Salt, Microbial Rennet), Natural Thickener (Potato Flakes (Potatoes, Emulsifier: E471), Starch (Corn), Rice Cream, Vegetable Fibres (Carrot/Bamboo)), Black Truffle Aroma (Flavouring Substances, Natural Flavouring Substances, Salt, Maltodextrin from Corn, Sucrose, Vegetable Fibres (Carrot and Bamboo), Technological Adjuvant (Anti-Packing Agent): Silicon Dioxide), Salt, Black Pepper), Rice Flour

Truffle Butter (20g):

Butter (MILK), Truffle Sauce (10%) (Mushrooms, Sunflower Oil, Extra Virgin Olive Oil, Black Olives, Salt, Summer Truffle (1%), Flavouring), Truffle Oil (5%) (Olive Oil, Truffle Aroma (1%))

Hazelnuts (5g):

Hazelnuts (NUTS)

ALLERGENS

In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

NUTRITION

Calories per serving: 648kcal

Following nutritional information is per 100g:

  • Energy 1210kJ
  • Calories 290kcal
  • Fat 16.0g
  • Of which saturates 8.6g
  • Carbohydrates 25.3g
  • Of which sugars 1.0g
  • Protein 12.0g
  • Salt 0.9g

RECIPE CARD

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